Strained yogurt, garlic, cucumber, dill, olive oil.

Mix of Greek cheeses, hot red pepper.

Fish roe, yellow onions, olive oil, lemon.

Chicken stock, rice, egg-lemon sauce.

Tomatoes, feta cheese, cucumber, bell peppers, red onions, kalamata olives.

Kalamata olives, Greek extra virgin olive oil, wild oregano.

In tomato sauce.

Spinach and feta cheese wrapped and baked in phyllo dough.

Santorini wine, garlic, chile, capers, tomato, feta cheese.

Traditional ground beef and lamb slices with tzatziki sauce, pita bread and side of Greek salad with Greek extra virgin olive oil.

Arborio rice with fresh spinach, green onions, dill and feta cheese.

Layers of eggplant, potatoes, minced lamb and beef and bechamel sauce.

Lamb shank with orzo in hearty tomato sauce baked village style.

Aromatic, poached ground beef, lamb and rice meatballs, egg lemon sauce, chopped romaine vegetable confetti.

Fresh Atlantic salmon in an olive oil, lemon and herb marinade.

Giant prawns, lamb chops and chicken breast.

Liter.

Coke, diet coke, sprite

(Athanassiadi) Saint George.

(Lolonis) Zinfandel Merlot Cabernet Carignane.

(Lolonis) Petite Syrah.

Cabernet Sauvignon, Merlot, Limnio.

(Megas Oenos) Cabernet Sauvignon, Merlot 2000.

Made with ancient Greek varietals Mavroudi Limnio and Mavrotraganothat are mentioned by Aristotle in 4th century BC. Grown with ecologically sustainable practices, is very complex and one of Greece's most sought after Reds.

(Averoff) Savatiano, Roditis – dry.

Sauvignon Blanc Semillon Assyrtico.

(Lolonis) French Colombard, Semillon, Chenin Blanc, Chardonnay.

(Gaia) Saint George.